It’s been almost three months of hiatus. We’re, well, lazy and very busy. Time flies, and Christmas is approaching again. We welcome it with Immanuel French Kitchen, and it never fails to surprise us. S$5.90Festive looking, this pumpkin soup felt more like a soup than the heavy purée style other places serve – thin yet not losing any flavour. It’s littered with Togarashi puffed rice and bacon bits. S$10.50Mixed green salad tossed with Japanese sesame dressing, cranberries and crispy kombu quinoa. S$16.90Their same good thick fat Foie Gras but served with berries compote on top of French sweet toast. S$16.50Because of the Sous Vide cooking method, this was one of the softest turkey meat I’ve tasted. With a bed of classic mash, bacon succotash and brown onion sauce, this turkey is ready to celebrate. Immanuel French Kitchen Available from now till 25 Dec 2014 Blk 119, #01-40 Bukit Merah Lane 1, Singapore 151119 (Nearest MRT: Queenstown) (+65) 9297 3285 Tue – Sun: 12pm – 2.30pm, 6pm – 9.30pm Mon: Closed Facebook Food9 Value9 Service9 9Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.