Residing at the basement of Wanderlust (boutique) hotel, Cocotte felt warm and welcoming the moment you set foot in. S$3.50Savoury savoury scone! S$27 (Main with Fries)Cooked in white wine sauce so tasty that we drank it all up as if it was soup. S$60Order this in advance or wait 45 minutes. A hefty price to pay for cage free antibiotic and hormone free chicken but its tenderness is worth it. S$60 (Medium)Slowly cooked till soft and creamy. S$62 (Medium) S$36Picked medium rare for best balance of bloodiness. S$9The cheesecake is dense with no hints of berry except as toppings. S$8French pear tart for the really sweet tooth. S$7 + S$8 + S$8 S$6 Cocotte Ground Floor, Wanderlust Hotel 2 Dickson Road, Singapore 209494 (Nearest MRT: Bugis, Little India) (+65) 6298 1188 Mon – Thur: 12pm – 3.30pm, 6pm – 10pm Fri: 12pm – 3.30pm, 6pm – 10.30pm Sat: 12pm – 3pm, 6pm – 10.30pm Sun: 12pm – 3pm, 6pm – 10pm Tue: Closed Website Food8 Ambience8.5 Value6.5 Service6 7.3Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.