Sakae revamped their menu recently, and I’d say I’m spoilt for choices. S$7.99A refreshing appetizer consisting of salmon tataki, smoked duck and spinach tossed in a light yuzu dressing. S$13.99Salmon, tuna and scallop sashimi each dressed in a light homemade tangy sauce. S$13.99Decent, but for the price, they could be more generous with the clams and rice wine. S$5.99 S$4.99 Their range of locally infused Otah dishes turned out very well – great balance of spices and Mackerel chunks. S$13.99For the fans of fried food! S$6.39Sweet Burdock Root strips for a change. S$9.99Juicy salmon roe on a bed of crushed garlic. Divine! S$11.99Definitely something different fresh and visually appealing – with mangoes, avocados, strawberries and cod roe. S$9.99Seared mentai sushis are always well-loved and this assorted combination scallop, swordfish, salmon and smoked duck is not an exception. S$3.80 (per piece)Whose genius idea is it to incorporate Foie Gras together with sushi? Needless to say, this dish melted in our mouths and our heart. S$13.99A marriage of two favourite fishes ever! Cod and salmon fillets stuck together and grilled to perfection. S$36.99Eight different char-grilled skewers with big delicious king prawns as the limelight. These guys were deliciously topped with mayonnaise and cod roe. S$19.99 (Small) S$3.60This ice cream dessert is one of the best I had in a long while – light yet full on the matcha flavour. They also have a chocolate flavour and I bet it’ll be great as well. Sakae Sushi #04-09/10, Orchard Gateway 218 Orchard Road, Singapore 238851 (Nearest MRT: Somerset) (+65) 6702 6096 Mon – Sun: 11.30am – 10pm Website Food7 Ambience6.5 Value7 Service6 6.6Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.