Young but experienced chef Immanuel ventured into his own stall at a coffeeshop (one block away from Alexandra Village Food Centre) serving top quality French fare, at extremely pocket-friendly prices. For starters we had homemade charcuterie served with bread. S$7.90 S$7.50We enjoyed this more than we thought. (Not fans of consuming anything that has to deal with animal innards except goose liver, which they have and is damn delicious.) S$11.90Juicy snails baked with tomato fondue and garlic herb butter. S$12.60One of my favourite meats prepared the ang moh way – sauteed with shallot, garlic and parsley. S$15.40Generous fatty chunk of pan fried ‘Foie Gras‘ with a sweet fruity treatment of caramelized apple, herb salad and orange gastrique. S$11.50Another must-try entrée – mishmash of bacon, onion and potato tucked beneath blankets of warm molten French cheese. S$15.40This dish carries a tad of Japanese influence like belly braised in Kakuni style and egg cooked in the onsen manner. Together with the light potato foam and duxelle of mushroom, how to not say yum? S$12.60Chicken breast so soft it instantly disintegrates in your mouth. S$14.90The most popular dish – confit of duck leg served with its own juices, mash and savoy cabbage. S$18 S$17Braised beef in red wine with bacon, mushroom and onion. Everything at Immanuel French Kitchen were hits, literally. There was nothing we could complain except maybe for the travelling distance as North-East-siders, but that’s totally out of point anyway. Immanuel French Kitchen Blk 119, #01-40 Bukit Merah Lane 1, Singapore 151119 (Nearest MRT: Queenstown) (+65) 9297 3285 Tue – Sun: 12pm – 2.30pm, 6pm – 9.30pm Mon: Closed Facebook Food10 Value10 Service7 9Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.