As the name suggests, prep your appetites like hippopotamuses when you dine here.

French Onion Soup

S$7.90

Onion soup crowned with croutons and melted cheese. Mmmm…

Tomato Tartare with Guacamole

S$11.90

Interestingly refreshing starter of tomatoes, guacamole, and sweet juicy prawns.

Poached Egg with Red Wine

S$6.50

Like tangy breakfast in a cup – the men will love this.

Hippopotamus pride themselves in their generous and wide array of premium beef cuts at affordable prices.

Bone-in Sirloin

S$35.90

300g of thick juicy New Zealand beef with the bone left in for extra flavour. All main dishes come with choices of two sides and a sauce so we picked the ‘Potato Gratin,’ ‘Sauteed Mushrooms’ and ‘Pepper’ respectively, which went perfectly well.

Wagyu Flank Steak

S$32.90

A special cut from the belly of a Wagyu cow that has the right amount of fattiness and melts with every bite. Had this with ‘Baked Potato,’ ‘Steamed Vegetables’ and ‘Shallots’.

French Toast Nutella

S$7.50

This was kinda too heavy and sweet a dessert to end with.

Strawberry Cheesecake

S$8.90

We much prefer this deconstructed cheesecake in a glass – cookie crumble as a base to hold the light cheesecake, and fresh strawberries on top.

Hippopotamus Restaurant Grill

Food7
Ambience6.5
Value8
Service6
6.9Overall Score

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