There’s a new addition to the popular East Coast Road dining belt! It serves hearty dishes in a cosy and casual environment which makes it great for group dining. S$10.90Apart from their truffle fries, they have something more unique – a combination of crispy anchovies and garlic mayo. S$6The super sweet “ang moh” version of our ‘bak kwa.’ S$12.90This tomato and bread salad is as refreshing and tangy as it looks. S$30 + S$30When the roasts came out, it felt like Christmas all over again. Aromatically infused with thyme and rosemary and finished with a cider glaze, the whole turkey, paired with creamy mash as sides, can easily satisfy a party of five to six. Also known as ‘Porchetta‘, this is an traditional Italian dish not commonly seen Singapore. (You can read up about how it’s prepared in Wiki.) The accompanying crackling is so crispy it made loud snapping sounds with every cut. Their signature roast changes every week, and if you think one whole portion is too much, you can order the ‘Carvers Plate’ made up of different roast meats that’s reasonably priced at S$25. On a daily basis, there are also “specials” that aren’t on the menu. S$75This grade 6 ‘Wagyu’ is one of these specials and it was a generous portion for two. Juicy juicy beef went so well with the onions, garlic and rocket. S$9.90Sweet blackberry crumble to finish off the meal. Carvers & Co 43 East Coast Road, Singapore 428764 (Nearest MRT: Dakota, Eunos) (+65) 6348 0448 Tue – Sun: 10am – 10pm Mon: Closed Website Food7.5 Ambience6.5 Value7.5 Service8 7.4Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.