Le Comptoir is like le place for le crêpes – and we’re talking about authentic French crêpes by French people. Donning a light and chic look by day and vibrant and chill atmosphere by night, it’s hard to miss this corner restaurant/bar along Circular Road. S$8 + S$7Refined smooth ciders accompanied by great music. S$23These bite-sized crêpes comes in a platter of ingeniously shapes (mini samosas, rolls and tartines) and are available in either sweet or savoury, which makes them perfect to share before or after meal. S$16Ménage à trios in French means threesome, so you can say that ‘Ménage à 5‘ is like a “fivesome” of the five most classic ingredients a crêpe can ever have – Emmental cheese, ham, egg, mushrooms and tomatoes. The beautifully browned crêpe batter is made of buckwheat flour which has a lovely slight bitter aftertaste. However being traditional didn’t stop the chefs from exploring a myriad of fusion flavours, and some that instantly caught our eyes were namely, ‘Vietnam Calling (Vietnamese ‘Kao San Road,’ ‘Kanpai!’ ASIANS ha! S$20Boy were we surprised that this Thai-inspired flavour was carried off well – pan-fried prawns, tomatoes, garlic, soya mango chutney and mint. For desserts, you can end off with more (wheat) crêpes in sweet style. S$14Elegantly paired with a mini glass of champagne. S$14Love their monthly special crêpe crowned with Mascarpone cheese and fresh berries. Le Comptoir 79 Circular Road, Singapore 049433 (Nearest MRT: Clarke Quay, Raffles Place) (+65) 6534 7645 Mon – Tue: 11am – 12am Wed – Sat: 11am – 2am Sun: Closed Facebook Food9 Ambience9.5 Value8 Service7.5 8.5Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.