Claire Loves is a place where taste and visual comes together – a bistro, wine & tapas bar, lifestyle retail, and an art gallery altogether. And just like it’s store concept, the food is also a mish-mash of different cuisines.

The most interesting is their signature tapas styled like “ang moh dim sum

Truffle-Scented Mash Potatoes, Black Truffles

S$8.50

Signature Crab Cakes with Lemon Aioli

S$8.50

Nicely played.

Mini Claypot Chicken Rice

S$8.50

The Ultimate Eggs Benedict

S$16.90

You can tell that the owner Claire really loves truffles. From mashed potatoes to claypot rice and to eggs benedict, everything is generously drugged with truffles and of course, the smell and taste are highly accentuated.

Free Range Chicken

S$15.90

Signature Moonlight Linguini

S$13.90

Creamy carbonara pasta with bacon, pork sausages, and sous vide egg.

Crème Brûlée

S$8.90

Homemade Waffles

S$10.90

A good waffle served with whipped cream, ice cream, fresh berries, and homemade jam.

Claire Loves 唐心

Food7.5
Ambience7
Service7
Value6.5
7Overall Score

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