An old school French restaurant that our parents most probably would have know of; it used to be called ‘The French Stall.’ After many years, we’ve finally made a revisit, and it was good. S$10.80 S$25.80Medium steak done perfect. S$30.80Topped with a fatty piece of foie gras and laid in a bed of soft spinach, is a full piece of tender duck leg (with no funny smell). TFS Bistrot 544 Serangoon Road, Singapore 218166 (Nearest MRT: Farrer Park) (+65) 6299 3544 Tue – Sun: 6pm – 10pm Mon: Closed Website Food7.5 Ambience6 Value7 Service7.5 7Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.