With my last visit to Plaza Brasserie more than a year ago, I’d say they made improvements to their food and presentation. From left to right – ‘Salmon Wellington,’ ‘Classic Baked Whole Salmon with Herb Spices,’ and ‘Grilled Salmon Fillet with Asia Sambal.’ The sambal seemed the most popular as it’s the fastest to be out, but my favourite was the ‘Salmon Wellington’ that’s wrapped in flaky puff pastry. The sea-salt one was interesting as well. At one of the live stations, you can request for one whole fresh fish steamed on the spot for you. I kid you not. One whole fish, and unlimited orders (as much as your tummy can take). An alternative choice is the sea bass. Also served hot and fresh in a whole clay pot, and unlimited orders. The Crustacean Corner offers live cooking of clams, mussels, prawns, and crabs with three different sauces, whichever that catches your fancy – ‘Spicy Coriander Sauce,’ ‘XO Sauce,’ and ‘Black Bean Sauce.’ Being a chilli lover, my number one choice had to be the Spicy Coriander. Crêpes prepared on the spot, both soft (flat down) or hard (upright). Again, it’s up to your preference ;) With the amount of fresh seafood on the spread, it’s pretty worth the price paid. S$62++ for adults and S$37++ for children (12 and below). Plaza Brasserie Treasures of the Sea: Available from now till 30 Apr 2014 Ground Floor, PARKROYAL on Beach Road 7500 Beach Road, Singapore 199591 (Nearest MRT: Nicoll Highway) (+65) 6505 5710 Mon – Sun: 6am – 12am Website Food6.5 Ambience6.5 Value8 Service6 6.8Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.