Every weekend at STREET 50 means a different cuisine from Southeast Asia – Indonesia, Malaysia, Thailand and Vietnam. DIY your own ‘Gado Gado‘ with the vegetables, beancurd, and most importantly, the power peanut sauce. An interesting and fragrant hybrid of satay and otak otak made up of fish and prawn paste. The crispiness of the dried fish couldn’t been better when paired with sweet sambal sauce. Chicken soup also “DIY-able.” Chicken in spicy and creamy coconut gravy. Delicious curry cooked with young jackfruit till mushy. Like most buffets, there’s a live station to get your dish whipped up in front of you. It was ‘Mee Bakso‘ (beef ball noodle in clear broth) for that week. I love the softness of beef balls and abundance of homemade chilli sauces. Chilled rice pudding in rose scented syrup. The fare we had, if isn’t obvious enough, was Indonesian. Which means this coming weekend will be Thai. Adults pay S$32++ and children S$16++ (but if they’re below 6 they dine for free with the adult). STREET 50 Restaurant & Bar Level 1, Bay Hotel 50 Telok Blangah Road, Singapore 098828 (Nearest MRT: Harbourfront) (+65) 6818 6681 Mon – Sun: 6am – 4am Website Food6 Ambience5.5 Value6 Service6.5 6Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.