Hai Di Lao Hot Pot 海底捞火锅 12/12/2013 Chinese, Clarke Quay, Restaurant The cool weather these days make me crave for steaming hot soups all the time. The soup bases at Hai Di Lao are indeed awesome. It was only today that I found out that hot pot soups are supposed to be drank before you put in the ingredients, not after, ’cause the latter is damn unhealthy. But we didn’t really cared. Thin slices of pork are perfect for steamboats. Served with condensed milk. Yum. This guy is obviously not the noodles, but he’s the one skillfully tossing and pulling them before slicing them into the hot pot. It’s quite entertaining to watch. The ingredients were all of good quality and they have a lot of seasonings and condiments to go along. Hai Di Lao Hot Pot 海底捞火锅 3D, #02-04, Clarke Quay River Valley Road, Singapore 179023 (Nearest MRT: Clarke Quay) (+65) 6337 8626 Mon – Sun: 10.30am – 3am Website Food8.5 Ambience6.5 Value7 Service8 7.5Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.