Fullhouse Signature 10/11/2013 Clarke Quay, Theme Restaurant, Western From Rendezvous Hotel, Fullhouse has relocated itself on (seemingly) largers grounds at Clarke Quay, and themed – wedding. Mushroom soup with a hint of truffle, and truffle always work wonders. Love the creamy sauce that came along with these crabmeat balls. The raviolis here are a lil’ different – they’re baked till hard at the sides, which kinda made chewing a chore. Fillings and sauce were yummy though. The smell of lamb is the most important to me, and this one passed. You’ll love this dish if you fancy hearty flavours – spicy and salty spaghetti served with thick chunky scallops. The main course which I enjoyed most, dipping in raisin black pepper sauce. Paying a steep $49 for their wagyu beef is risky as the doneness can turn into a disaster since it’s served on a hotplate. So be sure not to spend too much time snapping photos away on this cow. The ang moh goreng pisang served with vanilla ice cream. ‘Molten Chocolate Cake’ failed. Where is my lava :( All in all, Fullhouse Signature is a pretty place to gather, camwhore, and try on their wedding gowns on the racks. And yes, they’re for sale! Fullhouse Signature 3A, #02-04, Clarke Quay River Valley Road, Singapore 179020 (Nearest MRT: Clarke Quay) (+65) 6338 0885 Mon – Sun: 11.30am – 1am Facebook Food6.5 Ambience6.4 Value6 Service7 6.5Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.