Tim Ho Wan 添好運 @ Toa Payoh

Following the crazy queues at the Plaza Singapura outlet, Tim Ho Wan has opened its doors at Toa Payoh. A glance at the menu clearly showed more variety, and indeed, new dishes had been added and made exclusive to the Toa Payoh outlet.

Steamed Chicken Feet with Abalone Sauce

Fried Noodle with BBQ Pork and Soy Sauce

Deep Fried Dumpling with Salted MeatThis is one of the dishes that were specially crafted according to us Singaporeans’ palates.

Steamed Spinach Dumpling with Shrimp

Vermicellii Roll with Sweet and Sesame Sauce

Wasabi Salad Prawn DumplingCertain dishes will also rotate every few months.

Congee with Lean Pork, Century & Salted EggThick and velvety.

Baked Bun with BBQ PorkTHE famous bao – always my #1, which definitely improved from the first time it came to Singapore.

Steamed Egg CakeAnd my #2, which also tasted much better and closer to the Hong Kong’s one.

Mango Pomelo Sago

Tim Ho Wan 添好運

Food6.5
Ambience5.5
Value5.5
Service5.5
5.8Overall Score

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