The Cajun Kings 28/05/2013 Cream of the Crop, Restaurant, Serangoon, Western Recommended by the staff, this dish is similar to ‘The King’s Wings,’ but much juicier! Favourite starter. The crab and lobster were the main reason we went to The Cajun Kings for, and they did not disappoint. All seafood came piping hot in big plastic bags. There were no forks, no knives, no spoons, and not even plates. Just a lined table top (which makes your plate), a wooden board and hammer, and a bib for everyone.. You know it’s gonna be a rowdy grubby affair ;) Our first Boston lobster! (Look how messy the table had became already.) Interesting ice-cream cookie. Although the prices there aren’t exactly cheap – $80 for one crab (which has more meat) and $70 for one lobster, it was worth every cent. I’ve never eaten seafood in such fashion (‘cos I’m usually very conscious about getting both hands dirty) but I’d say I really enjoyed it wholeheartedly. This is THE place to eat your heart out! The Cajun Kings 15-1 Jalan Riang, Singapore 358987 (Nearest MRT: Serangoon, Lorong Chuan) (+65) 6284 4426 Tue – Thur: 4.30pm – 10pm Fri: 4.30pm – 11pm Sat: 3pm – 11pm Sun: 3pm – 10pm Mon: Closed Website Food9.5 Ambience8.5 Value8.5 Service6.5 8.3Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.