Mitsuba by Yurine Japanese Restaurant

So when I visited Chikuwa Tei last year, thinking that the original Wasabi Tei’s chef (Peter) was still there, only to be informed by a reader that he had also left Chikuwa Tei and opened Mitsuba.

Jyo Moriawase$48 for 18 pieces of sashimi. Expensive? Yes. Fresh? Yes. Shiok? DEFINITELY YES. Especially the ‘Mekajiki‘ (swordfish) and ‘Hotate Gai‘ (scallop). So sweet, and they literally melt in your mouth – brings back all the Nazi Jap chef memories back in days at Far East Square (where prices were almost halved). On a side note, chef Peter looks much more friendly now.

Tempura Moriawase

Dobin Mushi

Dobin Mushi
Cooked food was so-so. Just go for the sashimi.

Mitsuba by Yurine Japanese Restaurant

7.1Overall Score

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