Mitsuba by Yurine Japanese Restaurant 21/05/2013 Clarke Quay, Japanese, Restaurant So when I visited Chikuwa Tei last year, thinking that the original Wasabi Tei’s chef (Peter) was still there, only to be informed by a reader that he had also left Chikuwa Tei and opened Mitsuba. $48 for 18 pieces of sashimi. Expensive? Yes. Fresh? Yes. Shiok? DEFINITELY YES. Especially the ‘Mekajiki‘ (swordfish) and ‘Hotate Gai‘ (scallop). So sweet, and they literally melt in your mouth – brings back all the Nazi Jap chef memories back in days at Far East Square (where prices were almost halved). On a side note, chef Peter looks much more friendly now. Cooked food was so-so. Just go for the sashimi. Mitsuba by Yurine Japanese Restaurant #03-88, The Central 6 Eu Tong Sen Street, Singapore 059817 (Nearest MRT: Clarke Quay) (+65) 6227 0388 Mon – Sun: 11.30am – 3pm, 5pm – 10pm Facebook Food8.5 Ambience6.5 Value7 Service6.5 7.1Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.