{Hong Kong} Chee Kei 池記 @ Langham Place

Century Egg Pork PorridgeSmoothest and thickest porridge I’ve ever eaten in Hong Kong (and prolly in my life)!

Their wanton mee seems very popular too, but because we had the tea time set (and were too full), we settled for the ‘紅油三寶’ which consisted of three different types of wanton (dumplings).

WantonAwesome with the chilli!

The barley ginger drink is also a must-try.

Chee Kei 池記

6.9Overall Score

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