Chiso Zanmai 15/09/2012 Buffet, Clarke Quay, Japanese, Value for Money Solely attracted to a photo of this ‘Matcha Tofu’ that my friend posted on Instagram, I went to try the whole buffet line albeit some not-so-positive comments I had read online. Turned out, I was pleasantly surprised. Besides the common salmon sashimi that you see at every other buffet, Chiso Zanmai did nice tweaks and served salmon in five different styles, of which my favourites are ‘Lomi-Lomi Salmon Marinated with Lemon Soy Sauce’ and ‘Marinated Salmon Yukke Style.’ The best part about a Japanese buffet is that they seem “healthier” with all these greens. Osaka stuffs which I don’t really fancy. Squid and radish don’t look like much but it was a super yummy combi. Last but not least, matcha lovers, welcome to heaven. Other desserts were good too. In fact, the entire buffet variant was fantastic for its price, and they change their menu every month. (The menu you see here is actually June’s. *Flashes guilty look.) Lunch costs $14.90++ on weekdays and $19.90++ on weekends, while dinner is an addtional of $10 (which is $24.90++ and $29.90++ respectively). Chiso Zanmai #02-17, The Central 6 Eu Tong Sen Street, Singapore 059817 (Nearest MRT: Clarke Quay) (+65) 6221 3177 Mon – Sun: 12pm – 2.30pm, 6pm – 9.30pm Facebook Food7 Ambience6 Value8 Service5.5 6.6Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.