New Ubin Seafood 30/10/2011 Bishan, Chinese, Local Traditional Chinese dishes with an extraordinary twist. They claimed it to be the “Ubin” twist. Crispy, sweet, with a subtle hint of spiciness, and soon we all got unknowingly hooked to this. I was pretty skeptical about this dish at the first look, but it proved me wrong. Love how these baby shrimps crackle in my mouth! Nothing was overdid nor shortchanged here. It was just nice – the sauce, the grilling, the tenderness. Despite the majority liking this, I did not fancy the “chao tar” (burnt) smell to it. Interesting introduction of garlic to the squid! Korean inspired beef served with fresh lettuce, raw garlic and green chilli. It was surprisingly well adapted and very delicious. Another non-chinese dish – ‘Spaghetti Carbonara’ with minimal cream sauce and small pieces of pork belly in replacement of bacon. When people talk about crabs, we usually think of chilli or black pepper, but Ubin Seafood surprised us with a ‘White Pepper Crab’. It instantly became the limelight of the night! The fragrance of the white pepper complimented the fresh juicy crab meat greatly, damn, I never had anything like that before! New Ubin Seafood Blk 27, #01-174, Sin Ming Industrial Estate Sector A Sin Ming Road, Singapore 575680 (Nearest MRT: Marymount, Bishan) (+65) 6466 9558 Mon – Fri: 11am – 2pm, 5.30pm – 10.30pm Sat – Sun: 11.30am – 2.30pm, 5.30pm – 10.30pm Website Food7.5 Ambience2.5 Value7 Service6 5.8Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.