Laurent Bernard Chocolatier @ The Pier II 15/01/2011 Cafe, Personal Favourites, River Valley, Western I went to Laurent Bernard Chocolatier on several occasions and I can’t believe I’ve never touched their ‘Chocolater Soufflé’ until the very fourth visit despite hearing raves about it. I was so convinced that Max Brenner’s was the best at that point in time, and to pay $16 for dessert doesn’t sound very friendly to my wallet (which is quite ironic ’cause the “so-called soufflé” at Max Brenner costs about the same). BUT. IT TURNED OUT TO BE THE BEST $16 SPENT. The vanilla sauce sinks into the soft warm chocolate heart inside, and everything just tasted so right. The texture, the balance of sweetness and bitterness, the fluffiness; even the raspberry sorbet was perfect for palate cleansing. I was so touched I wanted to cry. I kept thinking about it all day and night after that and I went back a fifth time one week later to have it again, and I’m still thinking about it. This gotta be the best best, for now. Laurent Bernard Chocolatier #01-11, The Pier @ Robertson Quay 80 Mohammad Sultan Road, Singapore 239013 (Nearest MRT: Clarke Quay) (+65) 6235 9007 Mon: 6pm – 11pm Tue – Thur: 1pm – 12am Fri – Sat: 1pm – 1am Sun: 1pm – 11pm Website Food9.4 Ambience8 Value8.5 Service5.5 7.9Overall Score Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.