Laurent Bernard Chocolatier @ The Pier II

I went to Laurent Bernard Chocolatier on several occasions and I can’t believe I’ve never touched their ‘Chocolater Soufflé’ until the very fourth visit despite hearing raves about it. I was so convinced that Max Brenner’s was the best at that point in time, and to pay $16 for dessert doesn’t sound very friendly to my wallet (which is quite ironic ’cause the “so-called soufflé” at Max Brenner costs about the same).

Chocolate SouffleBUT.

Chocolate SouffleIT TURNED OUT TO BE THE BEST $16 SPENT. The vanilla sauce sinks into the soft warm chocolate heart inside, and everything just tasted so right. The texture, the balance of sweetness and bitterness, the fluffiness; even the raspberry sorbet was perfect for palate cleansing. I was so touched I wanted to cry.

I kept thinking about it all day and night after that and I went back a fifth time one week later to have it again, and I’m still thinking about it. This gotta be the best best, for now.

Laurent Bernard Chocolatier

Food9.4
Ambience8
Value8.5
Service5.5
7.9Overall Score

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