Botak Jones @ Toa Payoh 12/12/2009 American, Toa Payoh, Western 2 Comments Lazy Foodies were invited to a food tasting session by Botak Jones, and that’s quite something for a 3-month-old food blog, but that is not the point. The point is, Botak Jones has now come up with new set lunches which we thought was pretty brilliant. A buffet to feed the guinea pigs! Monday’s set. Tuesday’s. Wednesday’s – our favourite stew with tangy sweet gravy to couple the soft tasty bread! Thursday’s set was even better than Monday’s. Last but not least, Friday’s. Chicken thighs were great but we do hope that the toughness of their chicken breasts could be improved. All sets are served with either salad or soup, and a dessert of the day. Oh we love the thick mushroom soup, but didn’t fancy the creamy sponge cakes though. However, I reckon that the soup and dessert would be different everyday so it’s more like a “heng suay” thing. Priced at $8.50 each, these lunch specials are available on Mondays to Fridays. With the usual waiting time of 10 – 15 minutes reduced to approximately 5 minutes, customers can now fulfill their Botak cravings without having to rush through during lunch hours. Food: ★ ★ ★ ★ Ambience: ★ Value: ★ ★ ★ ★ Service: ★ ★ ★ Botak Jones970A, 2nd Street CafeToa Payoh North, S(318997)(+65) 6258 6225Mon – Sun: 11.30am – 10pmwww.botakjones.com 2 Responses myfoodsirens January 5th, 2010 I was there too! Would have said hi if I know you were there =) Reply Lazy Foodies January 9th, 2010 Hahaha. Till another time then:) Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.